generated from Jaysyn/ModuleTemplate
82 lines
3.0 KiB
JSON
82 lines
3.0 KiB
JSON
{
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"__data_type": "UTI ",
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"AddCost": {
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"type": "dword",
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"value": 3
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},
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"BaseItem": {
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"type": "int",
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"value": 110
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},
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"Charges": {
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"type": "byte",
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"value": 0
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},
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"Comment": {
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"type": "cexostring",
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"value": "Mustard is an erect annual plant about a foot or more in height, with pinnatifid leaves and large, yellow, cruciferousflowers.. The fruit of the White Mustard is more or less horizontal and hairy. The pods of the Mustard are spreading, roundish pods, ribbed and swollen where the seeds are situated, and provided with a very large flattened, swordshaped beak at the end. Each pod contains four to six globular seeds, about 1/12 inch in diameter; yellow both on the surface and internally. The seed-coat, though appearing smooth, on examination with a lens, is seen to be covered with minute pits and to be finely reticulated. The inner seed coats contain a quantity of mucilage, with which the seeds become coated when soaked in water, hence they are often employed to absorb the last traces of moisture in bottles which are not chemically dry. The cotyledons of the seeds contain oil and give a pungent but inodorous emulsion when rubbed with water."
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},
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"Cost": {
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"type": "dword",
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"value": 3
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},
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"Cursed": {
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"type": "byte",
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"value": 0
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},
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"DescIdentified": {
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"type": "cexolocstring",
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"value": {
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"0": "Mustard is an erect annual plant about a foot or more in height, with pinnatifid leaves and large, yellow, cruciferousflowers.. The fruit of the White Mustard is more or less horizontal and hairy. The pods of the Mustard are spreading, roundish pods, ribbed and swollen where the seeds are situated, and provided with a very large flattened, swordshaped beak at the end. Each pod contains four to six globular seeds, about 1/12 inch in diameter; yellow both on the surface and internally. The seed-coat, though appearing smooth, on examination with a lens, is seen to be covered with minute pits and to be finely reticulated. The inner seed coats contain a quantity of mucilage, with which the seeds become coated when soaked in water, hence they are often employed to absorb the last traces of moisture in bottles which are not chemically dry. The cotyledons of the seeds contain oil and give a pungent but inodorous emulsion when rubbed with water."
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}
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},
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"Description": {
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"type": "cexolocstring",
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"value": {
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"0": ""
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}
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},
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"Identified": {
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"type": "byte",
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"value": 1
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},
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"LocalizedName": {
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"type": "cexolocstring",
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"value": {
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"0": "Herb, Mustard"
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}
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},
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"ModelPart1": {
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"type": "byte",
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"value": 1
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},
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"PaletteID": {
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"type": "byte",
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"value": 4
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},
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"Plot": {
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"type": "byte",
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"value": 0
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},
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"PropertiesList": {
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"type": "list",
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"value": []
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},
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"StackSize": {
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"type": "word",
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"value": 1
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},
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"Stolen": {
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"type": "byte",
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"value": 0
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},
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"Tag": {
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"type": "cexostring",
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"value": "ct_mustard1"
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},
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"TemplateResRef": {
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"type": "resref",
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"value": "ct_mustard1"
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}
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}
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